- TEL：0515-83919000 83919095
- Fax：0515-83919090
- Code：224100
- Address：No.199, Shugang Road, Dafeng District, Yancheng, Jiangsu
Catering facilities and services
There are 8 hotels, hotels, farmhouses, etc. in the park, which can meet the needs of different tourists, and create a special style of rural farmhouses, and the surrounding landscapes, buildings and farmhouses complement each other.
Restaurant conditions
There is a catering department and a guest room department in the park. The location is convenient. There are large and small private rooms and multi-purpose halls, which can accommodate 5000 tourists at the same time. Among them, the green land ecological park and Sufangzhai are the most abundant. Characteristic, Green Island adopts the high-grade exterior architectural style, adopting rural ecological architectural style, and the environment is pleasant; Sufangzhai has a simple atmosphere and has a farmhouse retro atmosphere.
Each restaurant has a unique design, good taste and decoration, warm colors and simple classics. Good ventilation, good lighting, no smell in the whole restaurant, good sanitation. Diversified ground design, carpet room, floor room, floor tile room, etc., taking into account the overall style of the restaurant, not only beautiful, but also easy to clean.
The tables, chairs, tableware, wine glasses, tea sets and tablecloths of the restaurant are specially designed according to the design requirements, with a cultural style, reflecting the characteristics, unique and supporting. It is fresh and elegant, and beautiful. Tables and chairs, tableware, wine glasses, tea sets and tablecloths are clean and oil-free, and they are neat and tidy, with a strong local village character.
Restaurant service
The restaurant service staff are all uniformly dressed, and the clothing is neat and tidy with local characteristics. After planned training, the service is in good condition, and the staff regularly check the health certificate.
Menu and dishesThe menus and dishes of the restaurants in the Harvest Modern Agriculture Demonstration Zone are based on local characteristics and are prepared by local chefs. Every kitchen purchases fresh ingredients every day. After the expiration date, all the raw materials are removed to ensure the quality of the raw materials is reliable and clean. In addition, chefs are often organized to study and regularly introduce special new dishes. The exquisite dishes can meet the different needs of local residents and foreign tourists. The menus are finely made, the price is set, and various stalls are introduced to attract different levels of tourists and new Old diners.
Kitchen />The restaurants in the Harvest Modern Agriculture Demonstration Zone have large kitchens and complete facilities. The kitchen has a reasonable process and its use area is suitable for the reception capacity. The kitchen wall has a magnetic brick wall with a ceiling. The primary processing area, cooking area, and cold dish area are relatively independent and meet sanitary requirements. There are food warehouses and non-food warehouses. There are special disinfection, refrigeration, freezing and fresh-keeping equipment, raw and cold cooked food, semi-finished products are separated. It has perfect fly-proof, dust-proof, rodent-proof and good ventilation and smoke exhaust facilities, and the consumption of cooking fumes and sewage reaches the standard. The appliance meets the sanitary standard of GB14934 food (drinking) and the emission standard of GB18483 catering industry.